Honey & Co The Cookbook

Book Overview

After falling in love through their passion for food Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest restaurants, in 2012. The stories Srulovich and Packer share are universal and reflect on travel, identity, and love. Since opening their doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve.

The Cook Book includes spreads and dips, exquisite balanced salads, one-pan dishes, rich Persian entrees, the tagines of North Africam the sofritos of Jerusalem, and herb-infused stews of Iran.